Cuisine Chez Manique

Ingredients For the marination 2 Chicken Breast 2 tsp Soy Sauce 2 tsp Sesame Oil ¼ tsp Backing soda 1 tsp Cornstarch Stir-fry ingredients 1 Tbsp Garlic ½ Head Cabbage 1 Tbsp Oyster Sauce 1 Tbsp Soya Sauce 1 tsp Dark Soya Sauce 3 pcs red chilies 1 bunch spring onions 1 tbsp Korean Savoury/Spicy/Sweet Gochujang Paste (Optional) A little oil Method Wash and slice the chicken breast into slices, add into a bowl, add the soya oil, sesame oil, cornstarch and banking soda and n

Ingredients 280 g mini marshmallows 30 g butter 175 g white chocolate chips/grated 1 cup fruit gum drops dots or round jujups Method I used a slab of white chocolate. Since I used large marshmallows I cut them into smaller pieces. I also cut the gummies into pieces. Line a pan with parchment paper. Ingredients Cut into pieces I used a mix of Jujups too Mixed butter marshmallow and chocolate In a saucepan melt butter and chocolate on low heat till completely smooth, I added m

Ingredients 150 g Biscuits (Biscoff/speculoos) 25 g cup Sugar 15 g Cocoa Powder 1/2 cup water 1/2 tbsp butter 2nd step 1 cups milk 15g cocoa powder 33g sugar 15g corn flour I used a silicon mould for this Method Take a bowl and break the biscuits. In a small saucepan add the sugar and cocoa powder and mix together, then add the water and bring to a boil. With a hand whisk keep mixing. Add Butter and cook till thick. Cool completely. Pour over biscuits. Grease a mould and put