Cuisine Chez Manique

Ingredients 150 g Biscuits (Biscoff/speculoos) 25 g cup Sugar 15 g Cocoa Powder 1/2 cup water 1/2 tbsp butter 2nd step 1 cups milk 15g cocoa powder 33g sugar 15g corn flour I used a silicon mould for this Method Take a bowl and break the biscuits. In a small saucepan add the sugar and cocoa powder and mix together, then add the water and bring to a boil. With a hand whisk keep mixing. Add Butter and cook till thick. Cool completely. Pour over biscuits. Grease a mould and put

with stewed cherries, stewed Peaches and custard!! Ingredients 2 cups all-purpose 1/4 cup granulated sugar 4 tsp baking powder 1/4 tsp baking soda* 1/2 tsp salt 1 and 3/4 cups milk 1/4 cup/ 57 gm butter 2 tsp pure vanilla extract 1 large egg Method Take a large bowl and add the flour, sugar, baking powder, baking soda and salt. Mix together with a plastic wire whisk. Melt the butter and keep aside. Then make a well in the center and add in the milk, slightly cooled butter, va

Ingredients STEP 1 1 cup semisweet chocolate chips (I used Milk chocolate slabs) ½ cup heavy whipping cream STEP 2 ⅔ cup chilled heavy whipping cream (for whipping) 2 tbsp Icing sugar ¼ tsp vanilla extract for the filling as layers in between 12 sponge fingers a little milk and a dish Method To layer a dish or mould with chocolate I took a slab of dark chocolate, broke it into pieces and put in a Stainless steel bowl. I kept a small saucepan with a little water to boil and of