Cuisine Chez Manique

Moroccan Pancakes (Baghrir) – very easy to make Ingredients ¾ cup Semolina – (Use fine semolina) ½ cup All purpose flour ¾ tbsp Sugar (10g)  1 tsp Dry Yeast a pinch of Salt 1 ¼ cups Water ½ tbsp Baking Powder    Method   Use a mixing bowl and add in semolina, flour, sugar, salt, and dry yeast and whisk briefly. Then, pour in the water and give it a good mix until the batter is lump-free. Ingredients Semolina, Flour and Sugar salt and dry yeast added Transfer the mixture to a

This is the base used for Italian sauces, soups and stews. It is an essential flavour base quick and easy to make.   Ingredients 480 g Onions 240 g Carrots 240 g Celery 100 ml Olive oil (extra Virgin) or butter   Method The general rule requires onion, carrot, and celery with a ratio of  2-1-1  (it means 2 parts onion, 1 part carrot, 1 part celery). Wash the vegetables, peel onion, carrot, and trimmed the celery rib, and remove the leaves. With a sharp knife, mince or finely

Ingredients 1 cup whole milk 2/3 cup heavy cream 1 tbsp unsalted butter 3 tbsp cornstarch 2 tbsp cocoa powder 1/3 cup sugar 1/2 tsp vanilla 1/4 tsp salt 180g total of Milk and Dark chocolate slabs Method Add all ingredients to a large nonstick saucepan. Break the chocolate into pieces. Place on the stove on low heat, and use a whisk to gently stir and cook the pudding until the butter and chocolate melts and all ingredients are combined. The lumpy look in the beginning will c