Cuisine Chez Manique

Ingredients 2 tsp Instant Coffee 200 ml Sweetened Condensed milk 2 tsp Vanilla Essence add drinking water to make 250 ml in total Method Take a jug and add the condensed milk then add the coffee and vanilla essence. Add in some hot water and dissolve the coffee. Then add water upto to 250 ml in total and stir the mixture well. Now pour it into the Betty Bossi container for the freezer. Nescafe Condensted Milk Vanilla Made Slush This can be left for less than 24 hours in the

It is a quick leafy stir fry to be eaten with rice** Ingredients 2 cups Kathurumurunga (Agati) Leaves 3/4 cups fresh/frozen grated coconut 1 tbsp coconut oil 1 tbsp crushed fresh garlic 1 tsp cinnamon powder 1/4 cup onion sliced 2 green chilis sliced 1" pandan leaf 4 curry leaves, sliced 1/2 tsp turmeric powder a pinch of pepper powder 1/2 tsp raw curry powder salt to taste 1 tablespoon lime juice Method Scoop of the leaves from the branches into a dish and wash them and

Ingredients 185 g butter 1 cup castor sugar 1 1/2 tsp vanilla extract 2 1/2 cup flour 1 egg 1 egg yolk Method Preheat the oven to 180 c. Cut butter into cubes. Then in a electric mixer mix the cool cubed butter, sugar and vanilla until smooth. Add the flour, egg and egg yolk and process until the mixture forms a soft dough Take the dough out of the processor and knead slightly bringing it together in ball and wrap it in cling film and place in the fridge for 30 minutes. Doug