Cuisine Chez Manique

I got this Ice Cream machine from my two daughters for my birthday!! Betty Bossi Ice Cream Machine Ingredients 200 ml whole milk 100 ml half-and-half cream 1 fresh egg 40 g sugar 1 vanilla pod Method In a saucepan, whisk together the milk, cream, egg, and sugar. Split the vanilla pod lengthwise, scrape out the seeds, add both, and bring to the brink of boiling over medium heat without stopping stirring. Ingredients Kept to boil on medium heat Strained after stirring Immediate

Ingredients 1 pkt Marie biscuits/petit Beurre a little milk Fudge Frosting Method I took a silicon mould and spread a little of the fudge frosting at the bottom of the mould and on the sides. Tap the mould on the counter so that the fudge fills the crevices/ridges - I then put the mould in the freezer for around 15 minutes till I started on the biscuits. Silicon Mould Biscuits soaked in milk Fudge frosting I then took out the mould from the freezer. I took a dish and poured

Ingredients 1 fresh mango 1 pkt Jelly 2 tsp Gelatin powder or 6 g (3 sheets leaf Gelatin) 250 ml Boiling water less than 250 iced water Method Wash peel and slice cubes of Mango, keep aside. Make a Jelly as instructed on the packet. Put the gelatin in a bowl and add a little boiling water and mix or soak the sheets in cold water squeeze out and add to hot jelly mix. Add this to the hot Jelly and mix well. Mango washed Mango peeled and cubed Mango cubes placed in dish Place th