Cuisine Chez Manique

Ingredients 1 lb Prawns 1/3 cup cornstarch 1 tsp Paprika 1 tsp garlic powder salt and pepper to taste 2 tbsp oil for frying For the Honey Ginger glaze 2 tbsp soya sauce 2 tbsp honey 1 tbs oyster sauce 1 tbsp freshly grated ginger 2 cloves minced garlic Method First wash peel and devein the prawns. In a bowl season Cornstarch with Paprika, Garlic powder, salt and pepper. Coat the prawns with a thin layer of cornstarch and pan fry for 2 minutes on each side. Remove and keep asi

Ingredients 2 Chicken Breasts 2 Thai Chili 3 cloves Garlic 1 tbsp Light soya sauce 1 tbsp Dark Soya sauce 1 tbsp Oyster Saucer 1 tbsp Fish sauce 1 tbsp Sugar ¼ cup Chicken stock A few Basil leaves Oil for frying   Method Wash and cut chicken into chunks. Take a bowl and add all the sauces and mix together. In another bowl mix the chicken stock with water. Washed and cut chicken Chicken being fried Garlic and Chili added Crush Garlic and slice green or red chili which ever you

Ingredients 350 g Dark Chocolate at least 70% cocoa solids 397 g can of Condensed milk 30 g Butter Salt 150 g unsalted Pistachios shells removed ​ Method Chop the chocolates and place the chocolate, condensed milk, butter and salt into a heavy-based pan over a low heat and stir until melted and well combined. Place the nuts into a freezer bag and bash them with a rolling pin, until broken up into some large and some small pieces. Add the nuts to the melted chocolate mixture a