Chicken Katsudon
Chicken katsu is a Japanese-style fried chicken cutlet, breaded with panko breadcrumbs, crispy on the outside and tender on the inside, typically served with tonkatsu sauce and rice. Ingredients 200g chicken tenders Salt Freshly ground black pepper 1/4 cup all purpose flour 3 egg (1 for chicken katsu, 2 for donburi) 1 cup Panko (Bread crumbs Japanese) Oil for deep frying 1/2 onion 2 servings cooked rice Mitsuba (Japanese wild parsley) Ichimi togarashi (Japanese spice - red ch
Manique Abayasekara
9 hours ago2 min read
Aubergine/Eggplant Moju - another method
Ingredients 2 large Eggplants/brinjal 1 cup of Dates 2 tbsp ground Mustard 2 tbsp vinegar 1 tsp crushed Garlic 1 tsp crushed Ginger 2 Green chili 1 tsp brown sugar 1 tsp chili powder Salt and pepper to taste Method Cut the eggplant into strips and marinate in salt and turmeric for about 10 minutes to remove excess water. Heat oil in a pan and fry the eggplant until golden brown, keep to drain. Wash and cut Aubergine/eggplant Deep fried Aubergine/Eggplant Crush the garlic
Manique Abayasekara
2 days ago1 min read
Cranberry and Raisin Fudge
– makes 25 pieces Ingredients 395g can Sweetened Condensed Milk 220g brown sugar 125g butter 40ml liquid glucose 30m golden syrup 187g White chocolate Melts/cooking white chocolate 65g raisins 65g dried cranberries Method Grease and line an 18cm x 28cm dish. Chop the butter and white chocolate melts into pieces. In a heavy bottomed saucepan, place the Condensed Milk, sugar, butter, glucose and golden syrup and stir over a low heat. Stir for 20 minutes, or until the m
Manique Abayasekara
3 days ago1 min read
