Cuisine Chez Manique

Ingredients 1 cup whole milk 2/3 cup heavy cream 1 tbsp unsalted butter 3 tbsp cornstarch 2 tbsp cocoa powder 1/3 cup sugar 1/2 tsp vanilla 1/4 tsp salt 180g total of Milk and Dark chocolate slabs Method Add all ingredients to a large nonstick saucepan. Break the chocolate into pieces. Place on the stove on low heat, and use a whisk to gently stir and cook the pudding until the butter and chocolate melts and all ingredients are combined. The lumpy look in the beginning will c

Ingredients 250 g Frozen or Fresh Raspberries 2 Tbsp Icing/Powdered Sugar 1 Fresh Egg white 1 pinch Salt 2 Tbsp Sugar 1 Fresh Yolk 125 ml Double Cream 50 g Raspberries Method Take a blender and puree the raspberries and the powdered sugar. Cover and store half of the puree in the refrigerator. Beat the egg white with the salt until stiff. Add the sugar and continue beating for approximately 1 minute until the egg white is glossy. Sir in the egg yolk. Ingredients Pureed Raspbe

Ingredients for the first layer 300 g Sponge fingers 400 g Raspberry/Strawberries 120 g icing sugar 10 g gelatine powder 100 ml water for the second laye r 300 g Sponge fingers for the next topping 80 g Vanilla pudding mix 800 g sugar 1 litre milk 80 g butter 4 ml Vanilla essence for the final topping 120 g dark chocolate 20 ml vegetable oil Method Take a square tin, spring form pan - I used a round one as that is what I have over here!! I cut a piece of baking paper into a

Side view Ingredients 400g Strawberries 15g Gelatine powder 25 ml water (add more if not liquid) 500 ml whipping cream 130g Icing sugar...

My mother Angela Wijetunge's recipe Ingredients 482 ml milk (2 cups + 2 tbsp) 150 g cooking chocolate - I used dark 60 g butter 60 g...

Ingredients 1/2 cup butter 1 2/3 cups sugar 2 eggs 1 1/2 tsp vanilla extract 1 1/2 cups all-purpose flour 1 tsp baking soda 1 tsp salt 1...

Ingredients for the mould 500 g milk chocolate for the caramel 220 g sugar 200 g butter 120 g liquid cream 200 g Almond slithers/peanuts...

Ingredients 75g butter 40g pistachio nuts 300g butter biscuits/shortbread 250g Raspberries 4 tsp sugar 7 leaves of gelatine 500 g lean...

Ingredientsl 2 cups strawberries 1/3 cup strawberry jam 1/4 cup water 1/2 tsp balsamic vinegar/lemon juice 1/2 cup heavy whipping cream 1 cup mascarpone cheese 1/2 cup icing sugar 1/2 tsp vanilla extract 21 Lady fingers or Sponge fingers Method Wash the strawberries, drain then take off the stalk and cut into two or slice them and keep aside till needed. In a medium bowl, combine mascarpone cheese, cream, sugar, and vanilla extract. Beat with an electric mixer on medium-high

Ingredients Cooking chocolate ice cube tray a few chopsticks fresh strawberries chocolate mousse  kindly see recipe  *There are many...