Cuisine Chez Manique

Ingredients for the first layer 300 g Sponge fingers 400 g Raspberry/Strawberries 120 g icing sugar 10 g gelatine powder 100 ml water for the second laye r 300 g Sponge fingers for the next topping 80 g Vanilla pudding mix 800 g sugar 1 litre milk 80 g butter 4 ml Vanilla essence for the final topping 120 g dark chocolate 20 ml vegetable oil Method Take a square tin, spring form pan - I used a round one as that is what I have over here!! I cut a piece of baking paper into a

Side view Ingredients 400g Strawberries 15g Gelatine powder 25 ml water (add more if not liquid) 500 ml whipping cream 130g Icing sugar...

My mother Angela Wijetunge's recipe Ingredients 482 ml milk (2 cups + 2 tbsp) 150 g cooking chocolate - I used dark 60 g butter 60 g...

Ingredients 1/2 cup butter 1 2/3 cups sugar 2 eggs 1 1/2 tsp vanilla extract 1 1/2 cups all-purpose flour 1 tsp baking soda 1 tsp salt 1...

Ingredients for the mould 500 g milk chocolate for the caramel 220 g sugar 200 g butter 120 g liquid cream 200 g Almond slithers/peanuts...

Ingredients 75g butter 40g pistachio nuts 300g butter biscuits/shortbread 250g Raspberries 4 tsp sugar 7 leaves of gelatine 500 g lean...

Ingredients 2 cups strawberries 1/3 cup strawberry jam 1/4 cup water 1/2 tsp balsamic vinegar/lemon juice 1/2 cup heavy whipping cream 1...

Ingredients Cooking chocolate ice cube tray a few chopsticks fresh strawberries chocolate mousse  kindly see recipe  *There are many...

Ingredients 1 1/2 cups milk 3/4 cup sweetened condensed milk 3/4 Cup diced pineapple tin (if fresh put a little sugar) 1/4 cup agar agar...

Ingredients Take bread, 1 day old is better Enough milk to cover the bread 5 tablespoons Sugar 2 tsp Vanilla 2 eggs Handful of raisins if...