Chocolate Biscuit Pudding with Fudge Frosting

Ingredients

1 pkt Marie biscuits/petit Beurre

a little milk

Fudge Frosting

Method

I took a silicon mould and spread a little of the fudge frosting at the bottom of the mould and on the sides. Tap the mould on the counter so that the fudge fills the crevices/ridges - I then put the mould in the freezer for around 15 minutes till I started on the biscuits.

Silicon Mould	Biscuits soaked in milk	Fudge frosting

I then took out the mould from the freezer.

I took a dish and poured a little milk and then placed the Marie biscuits one at a time till it slightly absorbed the milk. I then layered the base of the mould with the biscuits and rubbed frosting on top. I kept repeating this process till the biscuits reached the top. Finished off with a layer of fudge.

I kept it in the fridge to set. Once set I turned it on to a dish/board.

View from side after unmoulding	View from Top after unmoulding