Cuisine Chez Manique

Ingredients Salty Crackers (I used Crisco) Pretzels 120 g white granulated Sugar 85 g butter 1/2 cup heavy cream dark chocolate Method Take a tray, add a piece of aluminum foil and then lay out the Crisco crackers and on top of that lay out the pretzels. Make the caramel, in a heavy bottomed saucepan add the sugar and enough water to look like wet sand and stir until the sugar dissolves completely. Stop stirring once the sugar has dissolved. Turn up the heat to a rolling boil

Ingredients FOR 2 BRIOCHES 640 g Flour 4 tbsp Sugar 425 ml Milk 7 g Dry Yeast 1 tsp salt 50 ml Olive Oil 60 g Melted butter 2 Eggs   For the middle before rolling up Butter to be rubbed Sugar to be scattered 100 g Raisins 150 g Dried Cranberries hand full of Cherries Egg wash   Method Preheat oven at 180° and bake for 30 minutes. The oven can be preheated whilst the dough is being rolled out. In a bowl whisk the eggs with milk yeast and sugar. Now add the flour, salt, olive

Ingredients 8 chicken thighs (bone-in skin-off or on) 1 tsp salt 1 tsp black pepper 4 medium sized potatoes 1 large carrot 2 coloured peppers 1 Purple Turnip I also added a handful of coriander leaves For the Sauce 2 tbsp olive oil 1 tbsp whole grain dijon mustard 1 tbsp mustard 2 tbsp honey 6 cloves garlic (minced) ¼ tsp red chili flakes   Method  Preheat the oven to 425℉. Place the chicken thighs in a bowl and season them generously with salt and pepper. Whisk all the sauce

Ingredients 185 g butter 1 cup castor sugar 1 1/2 tsp vanilla extract 2 1/2 cup flour  1 egg 1 egg yolk Icing sugar to dust (optional)   Method Preheat the oven to 180°C In a food processor mix the butter, sugar and vanilla until smooth Add the flour, egg and egg yolk and process until the mixture forms a soft dough Take the dough out of the processor and knead slightly bringing it together in ball and wrap it in cling film and place in the fridge for 30 minutes. Dough in mix

Ingredients 2 chicken breast fillets 5 tbsp vegetable oil 2 eggs 3 tbsp corn flour 10 tbsp all purpose flour ½ tsp salt ½ tsp pepper ½ tsp garlic salt 2 tsp paprika   Sauce 1 tbsp Sesame oil 2 cloves garlic peeled and minced 1 tbsp Chinese rice vinegar/white wine vinegar 2 tbsp honey 2 tbsp sweet chili sauce (depending on the brand and how spicy you like it) 3 tbsp ketchup 2 tbsp brown sugar 4 tbsp soy sauce   Total of 4 bowls   Boiled Rice Sesame seeds Scallions   Method Was

Ingredients 1 fillet Salmon butter 3 pips garlic 2 Onions 1 Pepper 200 ml Liquid Cream handful of Spinach 1 Lemon salt pepper Method Cut the Salmon Fillet Diagonally both ways (Not too deep as it will break into small squares!!). Then keep a large pan on the fire add water to cover the salmon skin side down and boil for 2 minutes. With the help of two frying spoons carefully lift the salmon out and remove the skin from the salmon. Then throw away the water and wash the fry p

Ingredients 4 Yellow Onions ½ tsp sea Salt 2 tbsp Extra Virgin Olive oil   Method Peel and slice the onions – try to keep them at the same size when you cut them, then it is easier to fry them evenly. Ingredients Sliced Onions Sea Salt   Take a large fry pan and keep on medium heat and heat the oil then add the onions and sauté for 5 minutes or till they start to soften. Onions with oil Frying on medium heat Keep stirring    Then add salt and reduce the heat to medium low and

Ingredients 1 lb Prawns 1/3 cup cornstarch 1 tsp Paprika 1 tsp garlic powder salt and pepper to taste 2 tbsp oil for frying For the Honey Ginger glaze 2 tbsp soya sauce 2 tbsp honey 1 tbs oyster sauce 1 tbsp freshly grated ginger 2 cloves minced garlic Method First wash peel and devein the prawns. In a bowl season Cornstarch with Paprika, Garlic powder, salt and pepper. Coat the prawns with a thin layer of cornstarch and pan fry for 2 minutes on each side. Remove and keep asi

Ingredients 2 Chicken Breasts 2 Thai Chili 3 cloves Garlic 1 tbsp Light soya sauce 1 tbsp Dark Soya sauce 1 tbsp Oyster Saucer 1 tbsp Fish sauce 1 tbsp Sugar ¼ cup Chicken stock A few Basil leaves Oil for frying   Method Wash and cut chicken into chunks. Take a bowl and add all the sauces and mix together. In another bowl mix the chicken stock with water. Washed and cut chicken Chicken being fried Garlic and Chili added Crush Garlic and slice green or red chili which ever you

Ingredients 350 g Dark Chocolate at least 70% cocoa solids 397 g can of Condensed milk 30 g Butter Salt 150 g unsalted Pistachios shells removed ​ Method Chop the chocolates and place the chocolate, condensed milk, butter and salt into a heavy-based pan over a low heat and stir until melted and well combined. Place the nuts into a freezer bag and bash them with a rolling pin, until broken up into some large and some small pieces. Add the nuts to the melted chocolate mixture a

Ingredients 2 Potatoes 1 cup Flour ½ tsp Salt ½ tsp chili flakes 1 Green chili 1 Tbsp Oil 1/3 cup water Coriander leaves Extra flour for dusting Oil for the pan   Method Boil the potatoes peel and grate them or mash them. Take a bowl and add the potatoes, then add the flour, salt, chili flakes, green chili chopped, coriander leaves chopped and the oil. Mix well then add 1/3 cup of water, and mix then make a dough rub some oil on the dough and cover and keep for 10 minutes. Po

Ingredients for the first layer 300 g Sponge fingers 400 g Raspberry/Strawberries 120 g icing sugar 10 g gelatine powder 100 ml water for the second laye r 300 g Sponge fingers for the next topping 80 g Vanilla pudding mix 800 g sugar 1 litre milk 80 g butter 4 ml Vanilla essence for the final topping 120 g dark chocolate 20 ml vegetable oil Method Take a square tin, spring form pan - I used a round one as that is what I have over here!! I cut a piece of baking paper into a

Ingredients 2 eggs 45 g sugar 180 ml Milk 10 ml Vegetable oil 4 ml lemon juice 200g Cake flour (I used all purpose flour) 10 g baking...

Ingredients 2 cups flour 2 cups water 1/2 tsp salt 1 tbsp coconut oil vegetable mix ready for stuffing Method add the flour into a bowl...

Ingredients a little mustard seeds 2 large potato 2 large onion 2 green chilies curry leaves 1/2 tsp turmeric 1 tsp curry powder 1 tsp...

Ingredients 600 g fresh ginger 600 g granulated sugar 600 ml water NB: I only used 200 g of ginger as it was enough for my Christmas...

This is Portia Kelaart Foulstone's recipe on Sri Lanka Food Lovers (Facebook). For the Cake Ingredients 250g butter - unsalted 225g...

Ingredients 465 g flour 40 gm hazelnut flour 300g butter 200g icing sugar 4 g baking powder 2 g orange peel 90g egg yolks 25 g hazelnut...

Ingredients 1 cup whole wheat flour 500 ml milk 1 tsp sugar 1 tsp salt 1 tsp baking powder 1 tbsp oil 1 egg Method Take a blender and add...

Ingredients 250 g white marshmallows  1 tbsp Water 450 g Icing Sugar Oil to rub on hands Method Add the marshmallows in a microwave proof...

my fondant Figure of a girl and boy Graduate Hat Cake Welcome baby cake "CHEF" in a soup cake Rag Doll Soaking in a bubble bath Easter...