Mint Sambal

Ingredients

1 bunch mint leaves

3 pips garlic

1/2 Onion

3 Green Chilis

1 cups fresh grated coconut/desiccated coconut

1 tbsp Lime juice

Salt to taste

if you want it more liquid

2 tablespoons of water

Method

Wash the mint leaves and shake out the water. Chop garlic, onion and green chilis. Add this all into a grinder (food Processor) then add in the grated coconut. Then add in the lime juice and salt. Taste and add some more lime juice and salt if needed.

Ingredients	All ingredients in Grinder	View from Top

NB: This is a real rice puller and can be eaten as a sambol (with Buriyani)

or in a more liquid form with water added and made in a liquidizer. Add all ingredients into a liquidizer and then add the water. This can be eaten with Thosai, Roti, Paratha.

ADD MORE WATER TO MAKE IT MORE LIKE LIQUID