SHORT EATS

How to make Choux Pastry (Pâte à Choux)

Ingredients 150 ml Water 1/2 Tsp Salt 113 gm Butter 142 gm Plain Flour 4 Eggs Method Line a baking tray with grease proof paper, also note that you can brush the parchment paper on the tray with water, which creates humidity, allowing the pastry shells to puff out without drying. Flour Butter and water Eggs added Nozzle put into piping bag Boil water with butter. Add salt and flour over medium heat until it forms a ball. Mix till cold. Take off fire. Add eggs one at a time

Manique Abayasekara

Apr 222 min read

Zucchini Patti With Oats

Ingredients 1 zucchini Salt 3-4 tbsp oatmeal/oats 100g cheese 2 eggs Pepper Chives Method Preheat your oven to 180°C. Grate the zucchini...

Manique Abayasekara

Apr 8, 20251 min read

Zucchini Pies

Ingredients 1 zucchini 2 carrots a wedge of cabbage 2 large eggs ½ cup all-purpose flour ½ cup grated Parmesan cheese 100g shredded cheddar cheese ¼ cup chopped onion 2 green chili 3 pips garlic paprika salt to taste vegetable oil to spray Method In a food processor add zucchini, carrot and cabbage and cut it into strips using the Julienne cutter. Then place them in a bowl and add salt to draw out the access water. Squeeze out well and throw the water. Place zucchini, carrot

Manique Abayasekara

Mar 21, 20251 min read