Ingredients
For the bake:
1 or 2 slices of Fresh Salmon
Olive oil
Pepper
Salt
2 pips Garlic
For the mix:
1 Red Pepper
1 Onions
1 cup bread crumbs
2 eggs
1 tbsp full of Mayonnaise
Pepper/salt
a sprig of Parsley
Garlic powder
1 tbsp Worcestershire sauce
olive oil and butter
Method
Pour a little olive oil on salmon then add crushed garlic salt and pepper. Bake in oven at 150°C for 20 minutes. Then take two forks and break up the salmon.
Chop the onions, chop red pepper add this to the flaked salmon add the bread crumbs beaten eggs, Mayonnaise, pepper salt, chopped parsley and garlic powder a tablespoon of Worcestershire sauce and mix all together. Take an ice cream scoop and take a scoop of salmon and flatten out on palm. Shallow fry in a bit of butter and olive oil. Serve with tartar sauce.
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