Ingredients Salty Crackers (I used Crisco) Pretzels 120 g white granulated Sugar 85 g butter 1/2 cup heavy cream dark chocolate Method Take a tray, add a piece of aluminum foil and then lay out the Crisco crackers and on top of that lay out the pretzels. Make the caramel, in a heavy bottomed saucepan add the sugar and enough water to look like wet sand and stir until the sugar dissolves completely. Stop stirring once the sugar has dissolved. Turn up the heat to a rolling boil

Ingredients 350 g Dark Chocolate at least 70% cocoa solids 397 g can of Condensed milk 30 g Butter Salt 150 g unsalted Pistachios shells removed ​ Method Chop the chocolates and place the chocolate, condensed milk, butter and salt into a heavy-based pan over a low heat and stir until melted and well combined. Place the nuts into a freezer bag and bash them with a rolling pin, until broken up into some large and some small pieces. Add the nuts to the melted chocolate mixture a

Ingredients 250g condensed milk 2 tsp vanilla extract 80 ml Baileys (see Note at bottom) 400 g white chocolate Method Butter the mould...

Ingredients 1 cup peanuts/Cashew nuts 3/4 cup sugar 2 tbsp Veg. oil a little lemon juice Method Put sugar and oil in pan and caramelise...

Ingredients 1 small tin condensed milk 40cl 250gms desiccated coconut 200gms cooking chocolate slab Method Mix desiccated coconut with...

Cookie fudge takes 5 minutes to make, it’s the perfect cookies and cream fudge. Ingredients 1 small sweetened condensed milk, 14 oz 480g...

around 12 minutes Ingredients 1 small tin Condensed Milk (397g) 1/2 cup sugar 2 tbsp Butter 1 tsp vanilla essence raisins Remember your...

Ingredients 300g mix of Dark and Milk Chocolate 1 tin condensed Milk (small size) 2 tsp instant coffee powder 100 g mini marshmallows (It...

Ingredients 250 g of pumpkin 1.5 cups of sugar 2 tbsp of milk powder 1 tbsp Butter 1 tbsp of chopped ginger/Ginger preserve 1 tsp of...