around 12 minutes
Ingredients
1 small tin Condensed Milk (397g)
1/2 cup sugar
2 tbsp Butter
1 tsp vanilla essence
raisins
Remember your Gloves - it can get very hot!!
Method
Take a microwave dish which is deep or more flat at the base. do not use the glass bowl as shown as it rises too often to the top and I had to keep opening the microwave to stir it.
It is safer to use a deep dish which has a wider base or a Pyrex jug.
Keep it in the microwave for 5 minutes, take out and stir and again put it back into the microwave for 5 minutes, take out add the vanilla essence and raisins and stir. And re-put into microwave for 2 minutes. You can see that it is getting thick - now pour into your prepared buttered dish and cut when cool.
I kept it to set, I cut squares and made them into the shape of balls so that the outside was crusty and the inside was gooey!!
I got the inspiration to try out this recipe after seeing Nazeema Nizardeen's Milk Toffee recipe on Facebook "Sri Lanka Food Lovers Across The World" page. Thank you Nazeema.
Commentaires