Baileys & Vanilla Fudge

Ingredients

250g condensed milk

2 tsp vanilla extract

80 ml Baileys (see Note at bottom)

400 g white chocolate

Method

Butter the mould and keep aside.

Buttered mould

ingredients

Baileys mini

Then Finely chop the chocolate and I grated in my food processor -

keep aside till needed

white chocolate chopped

In a pan warm the condensed milk, vanilla extract and the Baileys. Add the grated chocolate and let it melt for around 3 minutes on a low heat.

Condensed Milk -Vanilla

Baileys added

Grated white chocolate

Stir once in a while. When the mixture has got together add the fudge into the prepared mould and refrigerate for around 2 hours.

White chocolate added

stir till thickened

pour into mould

Covered with cling film and kept in fridge

Turn the fudge over onto a tray and cut into small squares with a sharp knife.

Silicon Mould for sweets

set fudge out of fridge

fudge turned over

Once the fudge is ready it does not need to be kept in the fridge.

NB: Please note if it says 80 ml of Baileys don't put more than is needed. I wanted it to taste more of Baileys so added two 50 ml bottles instead of 80ml - It took me four days to set!!!