Zucchini Pies

Ingredients

1 zucchini

2 carrots

a wedge of cabbage

2 large eggs

½ cup all-purpose flour

½ cup grated Parmesan cheese

100g shredded cheddar cheese

¼ cup chopped onion

2 green chili

3 pips garlic

paprika

salt to taste

vegetable oil to spray

Method

In a food processor add zucchini, carrot and cabbage and cut it into strips using the Julienne cutter. Then place them in a bowl and add salt to draw out the access water. Squeeze out well and throw the water.

Place zucchini, carrot and cabbage in a bowl, add eggs, flour, Parmesan cheese, mozzarella cheese, sliced onion, sliced green chili, chopped garlic paprika stir until well combined.

Heat oven to 180°C.

Then take a small bowl or cup fill in the mixture and turn upside down on to a parchment paper placed on a baking tray. Spray a bit of oil on the pies

Bake for 40 minutes, after the first 30 minutes turn over and bake for 10 minutes more.

This can also be eaten as a side dish with a main meal.

NB: you can also scoop tablespoonfuls of zucchini mixture into hot oil and fry, working in batches, until golden brown, about 2 minutes per side.