Ginger Honey Glazed Prawns

Ingredients

1 lb Prawns

1/3 cup cornstarch

1 tsp Paprika

1 tsp garlic powder

salt and pepper to taste

2 tbsp oil for frying

For the Honey Ginger glaze

2 tbsp soya sauce

2 tbsp honey

1 tbs oyster sauce

1 tbsp freshly grated ginger

2 cloves minced garlic

Method

First wash peel and devein the prawns. In a bowl season Cornstarch with Paprika, Garlic powder, salt and pepper. Coat the prawns with a thin layer of cornstarch and pan fry for 2 minutes on each side. Remove and keep aside till you make the sauce.

Raw Prawns and Cornstarch mix	Coated in Cornstarch	Oil ready for Frying

For the sauce - take a bowl add in soya sauce honey, oyster sauce, grated ginger and minced garlic.

Prawns being fried	Fried Prawns kept to drain	Sauce to be made

Put the sauce into the fry pan on high heat for another 1 or 2 minutes. Add the prawns back into the pan and toss on high heat for around 2 minutes until the sauce coats the Prawns.

Sauces kept on high heat	Prawns added to sauces

You can garnish with chopped green onion and sesame seeds if you wish.

Can be served with rice or noodles.