Potato Paratha

Ingredients

2 Potatoes

1 cup Flour

½ tsp Salt

½ tsp chili flakes

1 Green chili

1 Tbsp Oil

1/3 cup water

Coriander leaves

Extra flour for dusting

Oil for the pan

Method

Boil the potatoes peel and grate them or mash them. Take a bowl and add the potatoes, then add the flour, salt, chili flakes, green chili chopped, coriander leaves chopped and the oil. Mix well then add 1/3 cup of water, and mix then make a dough rub some oil on the dough and cover and keep for 10 minutes.

Potatoes and flour mix	All ingredients mixed together	oil rubbed and kept for 10 minutes

Take a fry pan keep on flame and warm, Then break a piece of dough add onto a floured board and roll out in a circle. Put in the hot pan and add a bit of oil on it and around it. Fry till golden brown then turn over and fry again.

Rolled out with flour	Kept on heated pan	Fried Paratha

Now all your paratha’s are ready – it makes around 7 parathas – this could be eaten with anything you desire. We had it with Coconut Sambol, Beef Curry and Tempered Onion .