5 Minute Chocolate Coffee Pudding

Ingredients

1/2 cup sugar

1/4 cup cocoa powder 

3/4 tbsp instant coffee powder 

1 1/2 cups milk 

1 1/2 tbsp gelatin 

1/4 cup water

Method

Dissolve gelatin in water keep aside, in another larger bowl mix together the sugar, cocoa and coffee instant. Warm milk till almost boiling.

Ingredients	Chocolate mixed and Gelatin kept to bloom	warming Milk

Then add boiling milk a little at a time to the bowl of chocolate and mix well, then add gelatin and mix. Now strain into a jug and pour into moulds or strain direct into a Pyrex dish.

Strain into Dish	Ready to be put inf ridge

Keep overnight to set in fridge. It did not taste of too much coffee or too much chocolate!!

Decorate as you wish. Could be eaten with cream/fruits/custard.

NB: you can taste it and add more sugar if it is not sweet enough. If you want a lighter coffee taste reduce the coffee amount.

You can add condensed milk and cream for a richer version.

If you are not de-moulding the dessert and you are making it in individual cups or dishes use 10 g of gelatin which will be enough.

You can substitute gelatin with an equal amount of agar-agar instead.