Chocolate Biscuit Pudding with Biscoff

Ingredients

150 g Biscuits (Biscoff/speculoos)

25 g cup Sugar

15 g Cocoa Powder

1/2 cup water

1/2 tbsp butter

2nd step

1 cups milk

15g cocoa powder

33g sugar

15g corn flour

I used a silicon mould for this

Method

Take a bowl and break the biscuits. In a small saucepan add the sugar and cocoa powder and mix together, then add the water and bring to a boil. With a hand whisk keep mixing. Add Butter and cook till thick. Cool completely. Pour over biscuits. Grease a mould and put the biscuit in and spread evenly.

Silicon Mould	Lotus Biscoff/Speculoos	Chocolate 1st step

Broken Speculoos Biscuits	mixed with chocolate	2nd step of chocolate

for this one I used a silicon mould. And let the chocolate mix of the second step I poured into the mould to fill the crevices. Kept in the freezer for a bit and then added the balance biscuit and poured the chocolate over it and kept it to set.

unmoulded pudding

In a saucepan add the milk, cocoa powder, sugar, cornflour and mix together, then Boil till thick whisking all the while. Then pour on top of biscuit and keep to cool.

Refrigerate and decorate as desired.