Strawberry Dessert with Cream & Sponge Fingers

This made 12 square portions

Ingredients

Step 1

300 g Sponge Fingers

150 ml milk

Step 2

500 ml whipping cream

100 g icing sugar

300 g strawberries

Step 3

200 g strawberries

100 g sugar

20 g corn flour

Method

Wash and hull the strawberries and weigh them into 2 bowls.

Ingredients	Sponge fingers-Milk	Sugar Corn flour Strawberries

Put the milk in a bowl and put the sponge fingers soak each and place in a Pyrex dish. Depending on the size of the dish cut the sponge fingers into half if needed. ( I only used

110 g of the sponge fingers for my Pyrex dish)

Cream being Whipped	Icing Sugar Added	Strawberries folded in

Cut 300 g Strawberries into cubes. Beat the cream with an electric mixer add in the icing sugar and when slightly thick add in the strawberries and fold in. Now pour this on top of the sponge fingers and keep in the fridge to set a bit around 30 mts.

Soaked Sponge Fingers	Cream added on top	Side view

Take a blender and add the balance 200 g strawberries and blend till pureed.

Strawberries in Blender	Puree being made	Puree in Saucepan

Then put in a saucepan and add in the sugar and Corn flour. Keep on medium heat and stir till thickened.

Sugar added pan	Corn flour added	Puree made

Now take the dessert and pour the strawberry puree carefully on top of your cream and keep in fridge to set.

Top View	Side View	Ready Dessert