Ingredients
400 g Powdered Sugar
80 g unsweetened Cocoa Powder
150 g Softened Butter
100 g Boiling Water
60 g Melted Dark Chocolate 75% cocoa
1/2 tsp Salt
Method
Either melt the dark chocolate in a water bath or in the microwave. Add the butter, powdered sugar, cocoa powder, boiling water and melted chocolate into a bowl and hand mix. After mixing it, refrigerate for 30 mts before rubbing on cake. Use a Spatula dipped in hot water to smooth the chocolate icing out.
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