Ingredients
4 Green apples
10 dates
2 tsp chilli powder
Salt to taste
2 big garlic
A piece of ginger
A spoon of mustard paste
1/2 a cup of vinegar
1 tbsp sugar
A handful of raisins
Method
Add the washed dates, de-seeded and sliced into a liquidiser, add the garlic and ginger, add chilli powder, mustard paste, half a cup of vinegar and 1 tablespoon sugar and blend till it gets thick.
Wash and peel the apples and cut into pieces. Put the apples into a stainless steel pan and add the ingredients from the liquidiser and bring to a boil, off the fire and then add a handful of raisins. The Chutney will get nice and thick. Pour into sterilsed bottles whilst warm.
Refrigerate when cool.
apples, dates and raisins
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