Ingredients
1 kg Aubergine
or any amount of your choice.
a dusting of turmeric
a sprinkle of oil
Method
Wash and dry the aubergines. Cut off the stem and cut it into 3 and then slit lengthwise. When you have cut about three Aubergines you could put in a sprinkle of turmeric and then place these in the basket of your air fryer, try to keep them in a single layer, sprinkle a bit of oil and cook on 160 for around 25 minutes,
Now your Aubergine is ready for use in either a Curry, Salad or Moju/pahi These can be put into a bag and kept in freezer till needed.
NB: Do not add salt before frying as it will get soggy and not fry properly. If you are deep frying you could add the salt and turmeric before frying.