made for my granddaughter's 4th birthday.
Method
Take two sponge cakes, I marbled it pink and white colour inside.
I made pink butter cream icing. I then
cut one cake in half and placed it on top of the bottom cake which I have covered with pink butter cream icing first.
I took the back of a fork and pulled the icing along the cake for the top and piped small flowers around the cake.
I made two ballerinas with fondant and also the flowers and leaves which trail down.
I made the ballerina's ahead of time and kept them to dry. Dusted silver dust on their skirts.
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