Method
Bisucuit base
200 g Oreo cookies/chocolate biscuits
100 g Butter
Filling
1/4 cup butter
8 ozs Sour Cream
4 ozs Cream Cheese
8 ozs marshmallows
Topping
3 cups fresh Blueberries
2/3 cup sugar
1/2 cup water
Method
In a food processor, process the chocolate biscuits into crumbs. Melt the butter over low heat and add this to the crumbs. Stir till combined and looks like damp mud. Line the base with oil paper and press the biscuit crumb mix into the spring-form pan. Put this in the freezer till you prepare the other ingredients.
In large bowl mix together sour cream and cream cheese with mixer until smooth and set aside. Melt the butter and mix in marshmallows little at a time until smooth.
Quickly add marshmallow mix into the sour cream-cream cheese mix and quickly mix those together.
Pour the “batter” onto the ready tart base. Cover the tart with the cling film. Place in fridge overnight.
Wash and add the blueberries into a pan with sugar and water bring to a boil and let the mix simmer, the berries will stew in its own juices.
Once the tart is firm top with Blueberry filling. (you can use any other fruit of your choice as topping.
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