Ingredients
170g Softened butter
284g Icing sugar
1 tsp Vanilla
2 tablespoons Brandy or to taste (Use a good quality Brandy)
Method
In an electric mixer cream room temperature butter and icing sugar till the mixture is light and pale, then add in the Vanilla and Brandy to your taste.
Complements Plum/Christmas pudding or Carrot cake very well.
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