Brandy Butter

Ingredients

170g Softened butter

284g Icing sugar

1 tsp Vanilla

2 tablespoons Brandy or to taste (Use a good quality Brandy)

Method

In an electric mixer cream room temperature butter and icing sugar till the mixture is light and pale, then add in the Vanilla and Brandy to your taste.

Complements Plum/Christmas pudding or Carrot cake very well.