Ingredients
4 small boxes of Jelly, different colors
1 (14 ounce) can sweetened condensed milk
2 envelopes unflavoured gelatine
Water
Method
Dissolve each of your jelly flavors into their own container into one cup of boiling water.
Chill them all over night. Slice up the solidified jelly into small squares.
Take a large pyrex dish and spread the squares into a large container, mixing the colors around.
Mix both envelopes of the unflavoured gelatine into 2 cups of hot water and stir. Pour in condensed milk and whisk together.
Pour the mixture over the cubed jelly so they are all covered. Refrigerate overnight. Cut it up into squares for serving.
So pretty!