Ingredients
100 g butter
300 g dark chocolate
4 eggs
130 g sugar
a pinch of salt
1 pkt vanilla sugar
100 g flour
150 pecan nuts - I used almonds
Method
Turn on the oven to 180°C. Grate the chocolate.
Take a spring form pan and line it with parchment paper sides to be above the tin.
Melt the butter in a pan, take off from heat and add the chocolate, mix nicely and keep aside.
In a bowl add the eggs and beat with sugar, vanilla sugar and the salt. Then mix in the chocolate/butter mix. Then fold in the flour and nuts and pour into prepared pan.
Bake for 30minutes at 180°C. Open clip and slide the base onto a rack to cool along with the parchment paper.
When done take off the spring form sides of the pan and slowly slide the parchment paper onto a cooling rack. I used my sweet/candy cutter to mark the squares.
Keep to cool and then put into an airtight box to keep in the moisture. Tasty when eaten with vanilla ice cream!!
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