![](https://static.wixstatic.com/media/e6284c_f4ec9269ab3744739c045273293f91b3~mv2.jpg/v1/fill/w_116,h_116,al_c,q_80,blur_3,enc_auto/e6284c_f4ec9269ab3744739c045273293f91b3~mv2.jpg)
Ingredients
25 g butter
25 g flour
300 ml whole milk
salt and pepper season to taste
herbs - nutmeg
50 g cheese (optional)
Method
Place the butter and flour into a saucepan and add milk a little at a time and use a hand whisk so there are no lumps. You could also use a wooden spoon.
NB: If you want to make it a cheese sauce add cheese. Seasoning to your taste herbs, nutmeg salt pepper can be added