No Ice cream machine needed
Ingredients
3 ripe bananas
1 tsp pure vanilla extract
½ cup cold brewed coffee
¼ cup unsweetened cocoa powder
Chocolate chunks for serving
Method
Add bananas, vanilla and cold coffee to a food processor and Blend until smooth and creamy, scraping down the sides of the blender.
Add cocoa powder and blend till well incorporated. Pour into a freezer container, sprinkle chocolate chunks and freeze for 2 hours solid. Thaw 5-10 minutes before scooping.
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