Ingredients
4 BBQ marinated Chicken Thighs
2 large Onions
1 tsp Fresh Ginger
1 tsp Fresh Garlic
2 green Chili
hand full of curry leaves
oil
1 Tbsp curry powder
1 Tbsp chili powder
Method
Slice the onions, crush the garlic and ginger, cut the green chili lengthwise.
Heat the oil in a pan and add onions, ginger, garlic, green chili and curry leaves. Fry nicely and then add in the cloves, cardamoms and cinnamon stick.
Then add the already marinated BBQ chicken - stir fry for a bit and then add your curry powder and chili powder. Close the pan and keep on medium high heat. When there is a little gravy add a bit more and keep to boil.
You could add a cup of thick coconut milk if you desire.
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