Ingredients
1 cup Chickpea Flour
1 cup water
1 tsp turmeric
1 tsp chili flakes
salt and pepper to taste
1 tbsp olive oil
Method
Take a blender and all the ingredients and blend, keep aside for around 1/2 hour. Heat the oil in a non stick fry pan, pour in the mix and swirl. Flip over to brown the other side.
below on another day I added chopped onions and green chillies to the batter - its your choice any vegetables can be added.
This quantity made 10 pancakes.
NB: If the mix is too thick add more water to make it runny.
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