Ingredients
1st step
500 gms Amaretto biscuits
100 gms flaked Almonds
100 gms sugar
1 rind of an orange
2 step
4 eggs – beat in a bowl
100 gms chopped butter
3 step
150 gms 70% dark chocolate – melted over simmering water in a double boiler – add to food processor
Method
Pre heat oven to 180°C - Butter a 20 cm cake tin and line with grease proof paper at the bottom
Put No 1 in a food processor – add number 2 to food process and finally add number 3 to food
Processor. Put food processor on and give a quick mix and pour into buttered dish and bake at 180˚C for 35 mts – keep in tin for 10 mts before turning out and cooling on a rack.
for the frosting - use butter cream icing. If you prefer you could add a few drops of amaretto Liqueur.
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