Ingredients
300 g Biscuits (Digestive, Marie, Nice)
¼ cup Sugar
¼ cup Cocoa Powder
1 cup water
1 tbsp butter
2nd step
2 cups milk
1/4 cup cocoa powder
1/3 cup sugar
¼ cup cornflour
Mould springform pan is best
Method
Take a bowl and break the biscuits. In a small saucepan add the sugar and cocoa powder and mix together, then add the water and bring to a boil. With a hand whisk keep mixing. Add Butter and cook till thick. Cool completely. Pour over biscuits. Grease a mould and put the biscuit in and spread evenly.
In a saucepan add the milk, cocoa powder, sugar, cornflour and mix together, then Boil till thick whisking all the while. Then pour on top of biscuit and keep to cool.
Refrigerate and decorate as desired.
To unmould use a springform pan, so you can remove the side and easier to slice the dessert.
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