Ingredients
2 cups flour
2 tsp corn starch
1 tsp baking soda
1/2 tsp salt
3/4 cup butter (room temp)
1 cup brown sugar
1/2 cup white sugar
1 egg + 1 egg yolk
1 Tbsp vanilla extract
1 cup unsweetened chocolate chips (or whatever you want to put)!
Method
In a large bowl, mix together butter, brown sugar, and white sugar until creamy. I used a mixer and this took about 1 to 2 minutes, but you can mix by hand too.
In the same bowl, add egg and extra egg yolk. Add vanilla extract. Mix.
In another bowl, combine flour, corn starch, baking soda, and salt. Slowly pour dry ingredients with the wet mixture. Add the chocolate chips or your add-ons of choice.
Cover up your batter and leave it in your fridge for about 2 hours or more.
After a couple of hours, heat the oven at 175 degrees Celsius. Use 2 spoons to create cookie balls, and place them on a tray lined with baking paper. Pop them in the oven and bake for about 6 to 9 minutes, depending on the size of cookies you make. Don’t forget about my tip about carefully observing the cookies and letting them bake outside the oven!
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