makes 12-14 cupcakes
Ingredients
125 g all purpose flour
40 g cocoa powder
1/4 tsp salt
1/2 baking soda
1 large egg
200 g sugar
120 ml butter milk
80 ml vegetable oil
120 ml coffee
1 tsp vanilla extract
Method
Pre heat oven to 350°F, line a cupcake pan with liners. In a bowl sift flour, cocoa powder, salt and baking soda, add sugar stir and keep aside. In a separate bowl whisk all wet ingredients. Add dry ingredients and mix just until combined, do not overmix. Scoop the batter with an ice cream scoop into the liner set in a muffin pan or cupcake machine. Bake for 18 to 20 minutes or till toothpick comes out clean. Allow to cool on cooling rack completely before frosting.
baked on another occasion
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