Ingredients
350g Dark or Milk Chocolate
130g Unsalted Butter
100g Powdered Sugar (Optional)
2 Teaspoons Vanilla
1/2 Teaspoon Instant Coffee Granules (Optional)
Pinch Salt
250ml Cream - any kind
Method
Add all this into a saucepan and keep on fire on low heat. Pour into a dish and keep to cool in fridge, when thickened mix nicely and spread on cake with spatula. Decorate as desired.
The photo above is of the final frosting taken out of fridge and ready for frosting.
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