Ingredients 1 cup heavy cream 12 oz semi-sweet chocolate chips
Method Place chocolate chips in a bowl. Put the heavy cream in a pan and bring to boil. Pour over chocolate chips and let sit for 4 minutes without stirring. Whisk until the mixture becomes dark and thick.
Ganache can immediately be poured over cakes or it can be cooled to room temperature and used for piping.
Once the ganache is whisked, it can be immediately poured over a dessert for a silky covering. If you let it sit at room temperature it can also be piped for a rich dessert topping.
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