This took 40 minutes to be ready in my ice cream machine
Ingredients
150 g sugar
200 g milk – 200 ml
200 g cream – 200 ml
75 g dark bitter chocolate
1 egg
1 tsp vanilla (a pinch of vanillin)
Method
Break the chocolate into pieces and melt it together with some milk and vanillin in a double saucepan over hot water. Whisk egg together with sugar, add remaining milk, cream and the melted chocolate perfectly cooled.
Prepare the ice cream machine – add the vodka in the bottom of the ice cream maker, then place the removable bucket start the motor and let run for 5 minutes.
finally pour the cooled ice cream mixture into the ice cream maker bowl. Churn in Ice Cream maker, once the sound changes and the blades turn in the opposite direction the ice cream is ready for the freezer.
milk, egg, sugar and cream mix
2nd photo: melted chocolate with a bit of milk and vanilla. Ready to be poured into the cream mix
Ready made ice cream
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