Ingredients
250 g chocolate chips, buttons or pieces
150 g marshmallows (If its large marshmallows cut them into four)
50 g butter
4 tbsp water
284 ml cream
1 tsp vanilla essence
White chocolate to decorate
Method
Put the butter, chocolate and marshmallows in a glass dish and keep on a pan with water on low heat. Stir once in a while till marshmallows and chocolate melt. Once it has melted take off fire and keep to cool.
In a electric mixer whisk the cream and vanilla essence till it stands up in peaks, pour the chocolate mixture in, mx gently and spoon into glasses. Decorate with grated white chocolate.
Place in fridge till needed.
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