Ingredients
100 g butter, softened
80 g of sugar
1 pinch of salt
1 fresh egg
80 g chocolate powder
200 g of flour
About 340 g Smarties
A little flour to roll out
Method
Preheat oven to 200 C. Place the butter in a bowl, stir in sugar and salt. Add egg, continue to stir until the mixture is light. Mix chocolate powder and flour, add, quickly together to form a dough. Press dough flat, cover with cling foil and keep about 2 hours to cool in fridge.
Roll out dough portions, approximately 4 mm thick on a board with a little flour. Then roll the cutter over the dough. Run the wheel over the dough and it automatically cuts circles, using the other end of the wheel cut out the middle portion. For a cookie with a hole. Place the cookies on a baking sheet and press in the smarties on each cookie and bake in the oven for approx. 5 mts. Keep to cool.
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