Ingredients
white chocolate slab or Wilton's pink candy melts packet
chocolate colouring
Method
for the tulips
Break the white chocolate into pieces, put into a Pyrex or stainless steel bowl and keep this on top of a saucepan of warm water, with fire switched off. Do not stir, let it melt and then stir.
Then take a bowl and put a little white chocolate and add in a drop of red colour and mix.
Take a few spoons (around 12) and with a paint brush dab the colour onto the spoons, mix white and pink.
When set remove them. Take a green colour and add to a little white chocolate and brush onto a parchment paper the stems and keep to dry.
Once your cake or dessert is ready, place them to your liking.
This dessert contains a layer of biscuit as the base, a layer of jelly for the centre and either marshmallow dessert of white chocolate mousse for either side of the set jelly. Please see
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