How to make an Edible Penguin with Fondant
Items needed
toothpicks
rolling mat
rolling pin
paint brush
water
Black fondant
White fondant
How to make a penguin as per the photos below
Take 76 g of black fondant
take 22 g of white fondant
Method
You need Black fondant for the
Body 45 g of black fondant,
Face 18 g black fondant,
Arms each 6 g x2 black fondant
Eyes 1 g x 2 tiny balls of Black fondant
White fondant
Chest 6 g white fondant
Feet each 6 g white fondant x 2
Beak 2 g white fondant
Hat 2 g white fondant x 2
Eyes 1 g White fondant balls x 2
Height of made Penguin 3 “
Weight of made Penguin 104 g
make the balls and shape the body as per the photos - Place a toothpick to the base of the body, to fit the head onto the body - paste them together with water. Keep to dry at room temperature - Store in card board box. Never put into fridge. It will start sweating!!
How to make an edible Santa with fondant
Needed
Fondant – red, black, green and white or Only white fondant and Food Colouring Gel or powder
Tooth picks for colouring
1 toothpick to fit head onto body
Paint brush and water
Method
Either take white fondant and with food gel or powder colouring and colour the fondant. Take a toothpick and put in a bit of gel to colour each piece of fondant. Use a new toothpick each time. Or take already coloured fondant and make the required shapes.
Ref fondant for the body 46 g
Red fondant for the feet 12 g each
Red fondant for the cap 23 g
Red fondant for the sleeves 10g each
Black fondant for the shoes 10 g each
Black fondant for the eyes – 2 small balls
Pink fondant for the face 20 g
White fondant for the beard 10 g
White fondant for the ball on the hat 1 g
White fondant for the moustache 1 g
Green fondant for each hand 5 g
Shape as shown in pictures and paste them together with water on your paint brush. Put a toothpick at the bottom of the face and prick it into the neck, cut the toothpick if too long. Keep to dry at room temperature. Store in card board box.
Never put into fridge. It will start sweating!
Total weight of Santa 174 g and total height of Santa 3 inches
How to make an edible Snow Man with fondant.
Needed
Fondant – red, black, and white or Only white
fondant and Food Colouring Gel or powder
Tooth picks for colouring
1 toothpick to fit head onto body
Paint brush and water
Method
Either take white fondant and with food gel or powder colouring and colour the fondant. Take a toothpick and put in a bit of gel to colour each piece of fondant and roll together. Use a new toothpick each time. Or take already coloured fondant and make the required shapes.
Ref fondant for the scarf 2 g
Orange fondant for nose 1 g
Black fondant for walking stick 2 g
Black fondant for the hat 10 g
Black fondant for the eyes – 2 small balls
Black fondant for the eyelids and mouth – 3 small pieces
White fondant for the face 36 g
White fondant for the body 44 g
White fondant for the arms 10 g each
Shape as shown in pictures and paste them together with water on your paint brush. Put a toothpick at the bottom of the face and prick it into the body, cut the toothpick if too long. Keep to dry at room temperature. Store in card board box. Never put into fridge. It will start sweating.
Total weight of Snowman 118g and total height of Snowman 3.5 inches
Other Christmassy objects made by me - Gelatine globes made by me and covered cup cakes with snowman and Christmas tree. Baby Santa made out of fondant and put into a plastic ball for Christmas tree or table decoration.
Elves
different snowmen
other fondant decorations
MORE TO FOLLOW ......
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