Ingredients
for plain butter
Butter slightly soft
or for any Herb Butter of your choice
for Garlic Herb Butter
unsalted butter
parsley
thyme
chives
garlic
salt
black pepper
Method
Chop the parsley, thyme, chives into small pieces, crush the garlic and mix in a bowl with the soft butter, add pepper and salt to taste. Then fill into the silicon mould and keep in freezer for at least 2 hours and thn unmould.
Cilantro Lime Herb Butter
Ingredients
1/2 cup unsalted butter 1 clove garlic
1 1/2 tablespoons fresh cilantro
1/2 tablespoon fresh lime juice
Zest of a lime
Salt and black pepper
Method
Take softened butter and add the minced garlic and cut the cilantro very fine add this and then add in the lime juice and the zest of the lime and salt and pepper to taste.
Then fill into the silicon mould and keep in freezer for at least 2 hours and the unmould.
I took silicon moulds in the shape of Christmas trees and pressed in the slightly melted butter and kept in fridge to set. Then I unmoulded them and kept in a box and during Christmas kept in a butter dish to eat with Bruedher or croissants/bread.
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