Condensed Milk Cake

(can be used as a cake base)

Ingredients

2 eggs

1½ cups plain flour or 210 g

1 tsp baking powder

¾ cup butter or 150 g, melted

½ tsp pineapple flavour essence

1 tin NESTLÉ® Sweetened Condensed Milk or 397 g

Lemon zest, one small piece

¾ cup sugar or 150 g

Method

Pre heat oven to 175°C - Grease a 25cm round cake tin with butter and flour.

Add eggs, flour, baking powder, butter, pineapple flavour essence, NESTLÉ® Sweetened Condensed Milk , lemon zest and sugar in to a mixer bowl and mix well until smooth then pour the mixture into the prepared baking tin.

Bake for 55 minutes or until a skewer inserted in the middle comes out clean.