my colleague Priyanka Saksena’s method and below my friend Madhu Jain's method
Method 1
Ingredients
150 grams coriander leaves (no stems)
1 teaspoon concentrated lemon juice
2 teaspoon water
1 or 2 small green chili (depending on taste)
Blender
Method
Wash coriander leaves well and blend everything until it becomes a paste
If you put a bit of lemon juice, the chutney will not discolour.
my friend Madhu Jain's method No 2
Ingredients
500 g Coriander leaves
around 15 green chillies
juice of one lime
1 tsp salt
1/2 tsp cumin powder
1/2 tsp cumin seeds
1 Tbsp desiccated coconut
1 handful of peanuts
sugar to taste
Blender needed
Method
Wash coriander leaves and green chillies then chop into pieces, squeeze the juice of the lime.
Take a blender add in the chilies, desiccated coconut, cumin seed and powder, peanuts then add in the coriander leaves and green chilies. Blend till you get a nice thick paste. Taste it to see if there is enough green chillies!!
This can be frozen and kept for a long time.
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