Cranberry and Raisin Fudge

– makes 25 pieces

Ingredients

395g can Sweetened Condensed Milk

220g brown sugar

125g butter

40ml liquid glucose

30m golden syrup

187g White chocolate Melts/cooking white chocolate

65g raisins

65g dried cranberries

Method

Grease and line an 18cm x 28cm dish.

Chop the butter and white chocolate melts into pieces. In a heavy bottomed saucepan, place the Condensed Milk, sugar, butter, glucose and golden syrup and stir over a low heat.

Stir for 20 minutes, or until the mixture has thickened, and turned pale brown. Stir in chocolate White Melts, raisins and cranberries, take off fire and beat with wooden spoon  and pour mixture into prepared pan. Refrigerate for 2-4 hours or until firm.

Now take out of fridge and cut into squares.

NB: you could add roasted almond slithers or roasted chopped pistachios in or on top

Cranberry Raisin Fudge on fire	Cranberry Raisin Fudge poured into a tray