Ingredients
4 slices of Dorad Fish
1 Lemon
a few Cherry Tomatoes
parsley
Chives
aneth (dill)
olive oil
Method
Pre heat oven to 180°C
Wash and dry the fish filets with a paper towel.
Place aluminium foil on a baking tray with enough foil falling over the tray to cover. Sprinkle the filets with pepper, salt, olive oil, lemon juice, a little Aneth, cut a little chives and Parsley. Drop in a few cherry tomatoes and close the foil over so that no liquid pours out.
Place in the preheated oven for 15-20 minutes. be careful when you open the foil as hot steam will escape.
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