Easy 3 Ingredient Coffee Fudge

Ingredients

300g White Chocolate

1 tin condensed Milk (small size)

2 tsp instant coffee powder

Method

Grease and line a cake pan with parchment paper leaving an overhang on all sides (this makes it easy to take the fudge out of the pan when set) I used a spring foam pan where I can lift the side of the tin and then place the oil paper onto a board/tray before cutting.

Cut chocolate into small pieces (or use chocolate buttons or chips instead). Place a heavy bottomed pan on low heat and add the condensed milk , instant coffee powder and chopped chocolate into the pan. Keep stirring for 4-5 minutes or until the chocolate completely melts and becomes smooth. Pour the chocolate mixture into the prepared pan and smooth it out using a spatula. Refrigerate for 3-4 hours or until set. then cut squares with a square toffee cutter and enjoy.