Ingredients
500g Pasta (fusilli)
1 pkt. Béchamel Sauce
1 bottle Tomato with Basil(or Provencal)
1 ½ tin Tuna Fish
1 onion
1 tsp oil
Pepper
Cheese
A few small slices of butter
Method
Preheat oven to 180°C.
Boil Pasta drain and keep aside. In a saucepan heat the oil and put in the finely chopped onion and fry then mix in the smashed tuna. Add the Tomato paste, add pepper to taste and mix in the Pasta. Put into a Pyrex dish cover with béchamel sauce, grate the cheese, add on top and then added the slices of butter. Place in oven till golden brown on top.
