Ingredients
2 ½ cups sugar
¼ cup butter
1 small can (5 oz evaporated milk
1 jar (7 ½ oz) Marshmallow fluff
¾ tsp salt
¾ tsp vanilla
1 package (12 oz) semi-sweet chocolate
Method
Combine first 5 ingredients. Stir over low heat until blended. Bring to boil over medium heat being careful not to mistake air bubbles for boiling. Boil slowly stirring constantly for 5 minutes (soft ball stage. Put a little water on a side plate and drop a little fudge, if it sets this is the soft ball stage).
Remove form heat, stir in vanilla and grated chocolate until melted. Pour into a buttered- 9"x 9" pan and cool.
Then cut squares. (I used a silicon square dish which is easier to un-mould) and I used a square sweet cutter.
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