my mums famous recipe to eat your boiled sweet potatoes/Mung bean/green gram
or short eats!!
Ingredients
Vinegar
Chili powder
salt
sugar
I usually don't measure, just taste it and see.
it should be a little on the thicker side, don't make it too liquidy.
Method
Take a small glass bottle pour in around 1 cup of vinegar, add in 2 teaspoons chili powder, 1 tsp sugar and some salt. Mix all together. Taste and see if everything is enough if not add more salt or chili powder to your liking.
This can be kept for months just keep refilling the ingredients when the level gets low.
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