Easy Vanilla Ice Cream

Ingredients

350 ml Cream 30% cream

1 tin Condensed milk

2 tsp Vanilla Essence/scraped vanilla bean pod

Method

In a bowl mix the condensed milk and vanilla essence. Pour the cream into a separate stainless steel bowl which has been kept in the fridge. Then beat with hand mixer till stiff, then fold in the condensed milk mix, beat again and put in a container, cover with clingfilm on top to contact with the ice cream so no ice frosts sit on top - freeze overnight.

Next day you can remix if you like.