Easy Waffles - another method

I made 14 waffles with this quantity

Ingredients

2 cups all-purpose flour

2 tbsp granulated sugar

1 tbsp baking powder

½ tsp salt

2 cups milk

2 large eggs

½ cup unsalted butter (melted)/vegetable oil

1 tsp vanilla extract

Method

Turn on and preheat your waffle maker according to the manufacturer's instructions.

Mix Dry Ingredients:

In a large bowl, whisk together the flour, sugar, baking powder and salt.

Mix Wet Ingredients:

In a separate medium bowl, beat the eggs, then stir in the milk, melted butter (or oil), and vanilla extract until well combined.

Combine:

Pour the wet mixture into the dry ingredients and stir just until combined (do not overmix)

If there are a few small lumps it is ok

Waffle Iron	Too much batter	too little batter

Cook:

Lightly grease your hot waffle iron with non-stick cooking spray/Butter/oil.

Try out by pouring a little batter into the center, close the lid, and cook for 3 to 5 minutes until golden brown and crisp. If it is too much batter it will pour out from the sides, reduce the amount you put in next time. If it is too little batter your waffle corners will be shorter!

Dry Ingredients and Wet Ingredients

Serve: Remove carefully and place on a wire rack instead of a plate if you want them to stay extra crisp. This can be eaten with maple syrup, jam, butter, honey, caramel topping or fresh fruit.

Cooling on Wire Rack

Black Berries, Raspberry, Blue Berries, Strawberries and Red Currants

Blackberry Jam, Salted Caramel, Marshmallow Fluff, Strawberry Jam and Condensed Milk